Opening Hours

Restaurant

 

Wednesday - Sunday

17:00 - 21:30

 

Friday - Sunday (Lunch)

12:00 - 14:30

 

Monday & Tuesday 

Closed

Whisky or Death

(Downstairs Bar)

 

Wednesday - Sunday

16:00 - Late

 

Monday & Tuesday 

Closed

Our Ethos

The Seasons Ethos

Seasons Restaurant has a fresh seasonal take on European cuisine combined with Scandinavian flair, local produce coupled with Nordic ingredients.

 

Seasons is not your traditional à la carte restaurant and looks to expand the culinary horizons of our customers. When you sit down to your table you will be presented with a list of the finest seasonal ingredients which our founder and executive chef Matthew Urry has put together.

 

Wine & food are a match made in heaven, we truly live and breathe the European ethos that every dish should be paired to wine/cocktail/beer. 

 

We here at Seasons are truly lucky to have some of the sharpest wine and drink minds in Edinburgh. Our Sommelier and Restaurant Manager Anton Sorgente is a great lover of wine & food and with over 10 years in hospitality in some of Edinburgh's best restaurants. Anton and the kitchen team will take you on a journey through flavours married in heaven.

 

We ask for you to put your trust in our ethos and our team to produce something special, fresh and seasonal. This will be an experience you will not forget in a hurry and hopefully you will fall in love with new produce and of course us. 

 

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